The name Almaviva, though it has an Hispanic sonority, belongs to classical French literature: Count Almaviva is the hero of The Marriage of Figaro, the famous play by Beaumarchais (1732-1799), later turned into an opera by the genius of Mozart. The label is Chile’s ancestral history, which symbolizes their vision of the earth and the cosmos. In 1997, Baroness Philippine de Rothschild, Chairman of the Advisory Board of Baron Philippe de Rothschild SA, and Eduardo Guilisasti Tagle, Chairman of Viña Concha y Toro S.A., sealed a partnership agreement with a view to create an exceptional Franco-Chilean wine called Almaviva.

The Carménère grape is often associated with Chile, but did you know that this variety is a cross between the Cabernet Franc and the Gros Cabernet, originally from Bordeaux? Before having an important role in the Bordeaux blend, it was planted in the Graves area. Around 1850, Europe’s vines were ravaged by an insect pest known as Phylloxera, which wiped out around 40% of the vines and vineyards, and France was particularly badly affected. In fact, Carménère disappeared altogether in France

Budaya minum wine di Tanah Air, mungkin memang belum terlalu banyak orang ketahui.

Memasangkan (pairing) Kuliner khas Indonesia dengan Wine bisa jadi Tren baru yang unik dan menarik bagi industri Food and Beverages (F&B) di Indonesia.

Apakah makanan Indonesia bisa di nikmati dengan wine, dan ternyata bisa. JADDI Academy menggelar Indonesia wine food pairing di VIN+ Kemang

Menjawab pertanyaan khalayak umum terkait makanan Indonesia bisakah dipadu padankan dengan wine, JADDI Academy pada hari Kamis, (25/7/2024) menggelar Indonesia wine food pairing, di VIN+ Kemang, Jakarta Selatan.

Menjawab banyak pertanyaan khalayak umum yang mempertanyakan apakah makanan Indonesia bisa di padu padankan dengan wine, JADDI Academy pada hari Kamis, 25 Juli 2024 menggelar Indonesia wine food pairing bersama para rekan rekan media.

JADDI Academy pada hari Kamis, 25 Juli 2024 menggelar Indonesia wine food pairing bersama para rekan rekan media dengan tajuk acara “WINE & MEDIA” yang diselenggarakan di VIN+ Kemang

Menjawab banyak pertanyaan tentang apakah makanan Indonesia bisa dipadukan dengan wine, JADDI Academy pada Kamis (25/7/2024) menggelar Indonesia wine food pairing yang diikuti para awak media di Jakarta.

Karena berasal dari mancanegara, banyak yang bertanya-tanya apakah wine bisa dipadukan dengan makanan Indonesia.

Rugi besar mengindentikkan anggur (wine) sebagai minuman kalangan atas yang sebatas dipadankan dengan makanan wah serupa steak.

Kuliner Indonesia yang kaya rasa dan beragam karakter menimbulkan keraguan apakah bisa bila disandingkan dengan wine